I'm not a good vegetarian: I turn up my nose at crudite platters, I scoff at salads, and most telling of all, what vegetables do appear on my plate tend to be hidden in risottos or secreted in sauces. I'm certain that cheese is a food group unto itself, as are bread, wine and chocolate. I'm jealous of the wider range of umami foods available to carnivores, and thanks to my jealousy, I've become obsessed as of late with seitan.
Later note: It came to my attention that this is teasing, to put pictures and descriptions with no recipe. So, I posted a recipe some weeks later ... check out http://thevegetariancarnivore.blogspot.com/2010/01/seitan-sliders-this-time-with-recipe.html