Thursday, March 3, 2011

Farewell, little blog!

I've been neglecting this little blog, and I realized that it would be a kindness to put it out of its lonely misery rather than to continue that neglect. With the new restaurant, I just don't have the time to fit posting in between all my other jobs as chef, dog walker, house cleaner, laundress, driveway shoveler (because it seems it will never, ever stop snowing here), and cocktail lounge chanteuse.

If you're in the southern New England area, though, please stop by and enjoy some veggie cuisine:

And thank you all, very much indeed, for your time and encouragement!



  1. Best of luck with the restaurant, judging by the dishes listed here, it'll be a roaring success.

  2. oh, i'm so sad...Best of luck with the restaurant though!

  3. Congratulations on your new endeavour! Best of luck with your restaurant, if I lived nearby I'd go. Your cooking is inspiring. Enjoy, enjoy, enjoy.--Katharine in Brussels, Belgium

  4. I hope you'll keep the site online though so we can all learn from your sage wisdom. I too have recently become afflicted with the same addiction for the wheat meat that once afflicted you.

    Thank you.

  5. Thanks for the great posts - please consider keeping this up so that we can all still access your awesome recipes!

  6. Oh My Gosh! I just found you today! Please help me with the seitan chicken recipes. I see you refer to it, but I haven't found the basic recipe. HELP before you go!